Crafted for precision and elegance, this 14" sakimaru takobiki features a five-layered (gomai) construction using high-quality Wrought Iron, 15N20, and 80CRV2 steel. The blade's unique composition enhances its edge retention and durability, offering a striking visual pattern and a razor-sharp edge perfect for delicate slicing.
The handle, made from richly grained desert ironwood, complements the blade's refined design, with a brass bolster and spacer adding both balance and sophistication. A hand-stitched natural leather saya completes the package, providing both protection and an aesthetic touch, ideal for both professional chefs and collectors seeking beauty and performance in a single piece.
